| Level: | Easy |
| Total: | 30 min |
| Prep: | 5 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Instructions
- Halve 2 cups fresh figs and place in a small pot with 2 strips lemon zest and 2 tablespoons each red wine, water and brown sugar. Cook over low heat, stirring, until the figs are soft, 20 to 25 minutes.
Reviews
I followed the recipe to a T. However, after 20-25 minutes the figs were soft but they were definitely not “glazed.” I wonder if the recipe meant that you should “simmer,” not just cook, the figs on low heat for 20-25 minutes. Also, they tasted nice right after I made them, but after I refrigerated them and brought them to room temperature the next day, they tasted like those cola flavored gummy candies.