This cookie recipe is now a family custom and was my grandfather’s favorite.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 ½ cups white whole-wheat flour
- ½ cup oatmeal, quick cooking
- 2 tablespoons baking powder
- 1 ½ cups vanilla or plain soymilk
- 4 eggs
- 2 tablespoons brown sugar, packed
- 2 tablespoons soybean oil (often labeled “vegetable oil”)
- 4 cups fresh blueberries, divided
Instructions
- Combine flour, oatmeal and baking powder in medium bowl. Whisk soymilk, eggs, brown sugar and soybean oil in large bowl until blended. Add flour mixture to soymilk mixture; stir just until blended. Stir in 2 cups berries.
- Heat large skillet over medium heat; brush lightly with soybean oil. Pour 1/4 cup batter into hot skillet; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with remaining berries and maple syrup, if desired.
Nutrition Facts
| Calories | 248 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 6 g |
| Protein | 9 g |
| Saturated Fat | 2 g |
| Sodium | 426 mg |
| Sugars | 13 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |