Galettes are lovely in that they don’t have to be picture-perfect; they can be made by anyone of any skill level using any ingredients you have on hand. So, who’s up for pie for supper? Welcome spring by encasing the season’s juiciest flavors in a simple butter crust!
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 12 |
| Yield: | 12 doughnuts |
Ingredients
- cooking spray
- 1 cup all-purpose flour
- 2 ½ teaspoons baking soda
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 pinch ground cinnamon, or to taste
- ½ cup soy milk
- ¼ cup vegetable oil
- ½ teaspoon apple cider vinegar
- ½ teaspoon vanilla extract
- 1 cup confectioners’ sugar
- 1 tablespoon soy milk
- 1 dash vanilla extract, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
- Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
- Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
- Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
- Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
- Combine confectioners’ sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
- Dip doughnuts into glaze and cool on a wire rack.
- Almond milk can be substituted for the soy milk in the glaze, if desired. You can also use any flavor extracts or citrus zest in your doughnut glaze to fulfill your personal taste.
- This recipe is for the Wilton(R) mini doughnut pan. You can use a different pan but just adjust the cooking time to the size of your pan.
Reviews
Terrible. Tasted like salty baking soda
There is way too much baking soda in this recipe. It calls for 2 1/2 tsp but should probably be 1/2 tsp. Had to throw the whole batch out.
There is no sugar in the donut portion of this recipe. Surely this was an oversight. I added 1/4 cup of sugar just before I baked them. Will probably add 1/2 cup next time. The texture was just right like a light muffin but the baking soda was all you could taste and it left a bitter taste in my mouth. Suggestions welcome. I’d love to try this again.