ideal side dish for your Christmas get-together. Simply include Smithfield® bacon.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 slices Smithfield® Hometown Original Bacon, cooked
- 6 medium sweet potatoes
- 1 tablespoon butter
- ½ cup heavy cream
- 3 tablespoons brown sugar, divided
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 tablespoons marshmallow creme
Instructions
- Bake sweet potatoes for 40-50 minutes at 350 degrees F.
- Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.
- Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
- Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.
- Broil for 3-5 minutes or until marshmallow creme is toasty brown.
- Serve hot!
Nutrition Facts
| Calories | 324 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 4 g |
| Protein | 7 g |
| Saturated Fat | 9 g |
| Sodium | 533 mg |
| Sugars | 15 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |