An efficient way to use up leftover ham for breakfast that you can quickly grab and go. This recipe yields enough dinners for a week that can be frozen. Reheat on medium to low power (40%) for around 45 seconds after thawing in the fridge overnight.
| Prep Time: | 2 mins |
| Cook Time: | 3 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 pouch Barilla® Ready Pasta Elbows
- 1 cup Barilla® Tomato Basil Sauce
- 2 leaves basil, julienned
- 2 tablespoons Parmigiano-Reggiano cheese, grated
Instructions
- Tear corner of Ready Pasta pouch to vent. Heat for one minute in the microwave.
- Warm sauce and basil in a bowl for two minutes in the microwave.
- Combine pasta with sauce and top with cheese.
Nutrition Facts
| Calories | 301 kcal |
| Carbohydrate | 56 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 5 g |
| Protein | 11 g |
| Saturated Fat | 1 g |
| Sodium | 696 mg |
| Sugars | 2 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |