Stir-Fried Rice

Love it easy and great !!!

Was simply great

I’m going to be cooking this recipe in my own style and I’ll be doubling it. I’m going to do the eggs. Then I’m going to turn up the dial to above medium heat. I’ll stick in my olive oil and onions and garlic. The recipe is finished when I add the rest of the ingredients once the onions and garlic are done. I’ll be adding basmatti rice instead of minute white rice, so it’ll take a bit longer to cook. I’ll just use 8 cups of vegetable broth and 4 cups of white basmatti rice. That’s it, that’s my change.

I never review recipes but this one I just have to. It was so easy and fast and delicious! I did add some onion powder and garlic powder based on other reviews. 5 stars for sure.

I used 2 eggs and rather than leaving the vegies long, I cut into smaller chunks. Delicious. I used long grain ‘baked’ rice. Vegies I left a bite in them before putting it together and that allowed the flavors to join in without overcooking the veggies.

Threw shrimp in as the rice cooked, very good.

Very bland. It needed a lot of doctoring. I added sesame oil, garlic powder, ginger, rice vinegar and dried spring onions. After those additions it was a bit better.

I didn’t care for this. It was not very flavorful and tasted like under seasoned rice with frozen vegetables stirred in.

Made this it is awesome

added a little garlic powder and cooked jasmine rice in my rice cooker (zojirushi) with chicken broth then folded it into the other ingredients. soooo good… my husband ate two full plates !! He has designated Wednesdays as “fried rice day” now.. haha …

I’ve made this twice now and I love it! I’ve been trying to eat a mostly vegetarian diet and this is a very tasty dish. I use a rice cooker and non-stick wok and it really makes a big difference in final texture and quality. Fresh cut peppers and onions from the garden + whatever frozen veggies I have on hand. I subbed sesame oil the first time and didn’t have soy sauce the second time and used a stir fry sauce and both substitutions turned out great. My mother raises hens and the taste of fresh eggs in this recipe is incomparable. I cook for one but still make a large batch and can enjoy all week long or it freezes very well. Great dish for meal prepping!

This was an an easy to make recipe using what I already had in the kitchen. I used regular rice instead of Minute Rice. I didn’t have frozen stir-fry vegetables so I cut up some onion and fresh carrots and sauted with garlic Then I tossed in some frozen corn (thawed) and added parsley towards the end of cooking with egg.. I used olive oil and no butter. Superb! My husband said it was “exceptional”. This dish is now added to my arsenal of culinary wonders that I can cook. The simplicity of the recipe allows you to easily tweak it based upon your own tastes and available recipes.

I have been using min rice and making this for years and I happened by this recipe and read some reviews and I noticed a reviewer saying it is nothing like fried rice. That’s because it’s not, the frying step is completely skipped in this recipe. I prepare the rice per the box instructions (add frozen mixed veggies) then I put the rice in the freezer to chill for about 10 min. put about a tbsp of wok oil in a skillet ( regular oil or olive oil will also work) but you have to actually fry it for it to be fried rice….. add soy and egg at this time. I also throw a lil stir fry sauce in with the oil sometimes just do it right before you put the rice in or it will burn Makes all the difference!!!!!!

Made it basically following the recipe (only addition was a little pork I had in the fridge). Kids loved it – even my usually picky 17 year old son.

This was so easy and really great for a quick weeknight dinner!

This was such a quick & easy recipe! I love it! Next time I will marinate my chicken and add some additional seasoning to the entire dish! But over all….this was yummy!

This rice is simple to make for a large crowd and they will love it! I steamed brown rice the night before and left it covered on the stove. I fried the veggies in olive oil right before the party then added the rice to the half cooked veggies. Once everything was cooked I stirred in the scrambled eggs and it came out perfect. Many people asked for the recipe!!

I made this one night when the craving hit but it was too late for my favorite spots, it came out sort of bland so maybe an increase of dosage on broth and soy but for me this recipe did nothing. Still decent enough that night when you need a side dish fast.

Quick, easy and filling. Definitely needs a a little extra flavoring in addition to the soy sauce. I used sesame oil.

Quick, easy and delicious. Definitely one of those recipes for a busy household. I have been in a pinch more on many occasions and can whip this up fast. Yum!

This is ok. Its the same recipe that is on the back of the minute rice box minus the eggs. Tastes nothing like “takeout”. Sorry I’ll keep looking.