Steamed Fresh Green Beans with Garlic Dill Hollandaise Sauce

  5.0 – 2 reviews  

To replicate the black bean tostadas at my favorite Mexican restaurant, I invented this recipe. They’re quick, simple, and healthful, and they taste fantastic, too!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 8
Yield: 8 servings

Ingredients

  1. 5 slices turkey bacon
  2. ¼ cup Swanson® Unsalted Chicken Stock
  3. ¼ cup heavy whipping cream
  4. 1 ½ teaspoons fresh lemon juice
  5. 3 cloves garlic, minced
  6. 1 teaspoon dried dill weed
  7. 6 egg yolks
  8. ¼ teaspoon fresh ground black pepper
  9. 2 cups Swanson® Chicken Broth
  10. 2 pounds fresh whole green beans, trimmed
  11. ½ teaspoon fresh ground black pepper

Instructions

  1. Place turkey bacon in a skillet over medium to medium-high heat. Cook to desired crispness, turning occasionally, about 6 minutes. Remove from heat; let cool slightly. Chop bacon into small pieces.
  2. Mix Swanson® Chicken Stock, cream, lemon juice, minced garlic, and dill in a microwaveable bowl. Microwave on HIGH for 1 minute, 30 seconds.
  3. Place water in the bottom of a double boiler; water should not touch the bottom of the top pan. Bring water to a boil. Lightly beat egg yolks in the top of the double boiler. Cook, stirring until thickened and egg yolks are about double in volume, 3 to 5 minutes. Reduce heat to low.
  4. Gradually whisk in stock/cream mixture, whisking until completely combined. Mix thoroughly for another minute. Season with 1/4 teaspoon black pepper. Remove from heat and cover to keep sauce warm.
  5. Set a steamer basket insert into a large saucepan. Pour in Swanson® Chicken Broth to just below the bottom of the steamer; bring to a boil. Add green beans, season with 1/2 teaspoon black pepper and steam until crisp-tender, about 5 minutes. Discard leftover chicken broth or reserve for another use.
  6. Transfer beans to a serving dish; sprinkle with bacon crumbles. Top with hollandaise sauce and serve.
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Nutrition Facts

Calories 121 kcal
Carbohydrate 10 g
Cholesterol 170 mg
Dietary Fiber 4 g
Protein 6 g
Saturated Fat 3 g
Sodium 330 mg
Sugars 2 g
Fat 8 g
Unsaturated Fat 0 g

Reviews

Christopher Diaz
It was delicious!
Shannon Zimmerman
Absolutely wonderful

 

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