A must-have for your Passover table is a delicately spiced apple combo.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¾ pound flank steak, thinly sliced across the grain, then chopped
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and ground black pepper, to taste
- ¼ cup reduced-sodium soy sauce
- ¼ cup rice vinegar
- 1 (1 inch) piece peeled fresh ginger, grated
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sesame oil
- 2 teaspoons chile paste
- 1 clove garlic, minced
- 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
- 1 red, yellow or orange bell pepper, seeded and diced
- ½ cup DOLE® Onion, chopped
- 1 small cucumber, diced
- ¼ cup chopped peanuts
- 1 tablespoon Chopped fresh cilantro
- Fresh lime wedges
Instructions
- Combine beef, oil, garlic and ginger in medium bowl; toss to coat evenly. Season with salt and pepper, to taste. Cook beef mixture in nonstick skillet over medium-high heat, saute beef until thoroughly cooked. Using slotted spoon, place beef in medium bowl, mix with 2 tablespoons Gingered Dressing.
- Combine salad blend, snap peas from pouch, bell pepper, onion and cucumber in large bowl. Toss with Gingered Dressing, to taste. Transfer salad to serving platter or serving plates.
- Spoon beef over salad. Sprinkle on top chopped peanuts and cilantro. Squeeze lime wedges over, as desired.
- *Gingered Dressing: Whisk together 1/4 cup reduced sodium soy sauce, 1/4 cup rice vinegar, 1-inch piece peeled fresh ginger, grated, 2 tablespoons chopped fresh cilantro, 1 tablespoon sesame oil and 2 teaspoons chile paste with garlic until well blended. Makes about 2/3 cup.
Nutrition Facts
| Calories | 274 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 4 g |
| Protein | 15 g |
| Saturated Fat | 4 g |
| Sodium | 606 mg |
| Sugars | 5 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
We love this recipe! I followed it exactly and it was fantastic. I cooked it for my boyfriend, who now requests it once a week. I would highly recommend this to anyone 🙂