This high-altitude recipe yields a soft, delectable cookie. Increase baking powder to two teaspoons and decrease flour to three and a quarter cups to adjust for normal altitude.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 2 pounds ground turkey
- 1 cup finely crushed tortilla chips
- 1 egg
- 2 cups Dannon Oikos Plain Greek Nonfat Yogurt
- ½ cup chopped cilantro
- 1 cup prepared (jar) picante sauce or salsa, divided
- 1 cup frozen corn kernels, thawed
- 1 cup black beans
- 1 teaspoon cumin
- 1 teaspoon ground chipotle chili powder, divided
Instructions
- In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
- In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
- Serve meat balls on shredded lettuce with reserved sauce for dipping.
Nutrition Facts
| Calories | 111 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 2 g |
| Protein | 12 g |
| Saturated Fat | 1 g |
| Sodium | 103 mg |
| Sugars | 1 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Flavor was great but it fell apart like crazy and stuck to the pan terribly.
The meatballs were moist and tasty. After 20 minutes there was 3/8 inch of water in the pan. I drained the water and put them back in the oven for 10 minutes to brown up a bit. I didn’t use the sauce as the color was not what I want to eat! Just half the ingredients: yogurt and salsa
Nothing special
This is good but I changed a few things. We don’t use cumin because of food allergies with some family members and my family doesn’t like black beans so I used pinto beans instead and I use 3 T. dehydrated cilantro, 2 tsp. minced garlic(1 for meatballs-1 for tomatoes sauce) plus 2 tsp. shallots divided the same way. I used chopped green chile tomatoes that I ran through the blender for a sauce to put them in after I cooked them and then place in the crock pot to keep it warm. My family and friends most have liked them because none were left that evening.