These delectable tiny morsels are made of light Snack Factory® Pretzel Crisps® and are bursting with the fun flavors of s’mores, including marshmallow cream, chocolate, and graham cracker crumbs.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 15 |
| Yield: | 30 s’mores |
Ingredients
- 7 ounces marshmallow creme
- 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
- 4 (1 ounce) squares milk chocolate
- ¼ cup graham cracker crumbs
Instructions
- Line a baking sheet with parchment paper. Place a heaping teaspoon of marshmallow cream off center on Snack Factory® Pretzel Crisp®. Place on prepared sheet. Freeze for at least 15 minutes.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line a work surface with waxed paper. Dip marshmallow-covered half of pretzels in melted chocolate about halfway up. Place on waxed paper and immediately sprinkle with graham cracker crumbs. Allow chocolate to harden before removing bites from waxed paper, about 5 minutes.
Nutrition Facts
| Calories | 137 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 185 mg |
| Sugars | 11 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
The s’mores flavor and the concept were both excellent! However, the execution was where this recipe failed me. I followed the directions exactly except for leaving them in the freezer for 5 extra minutes before dipping. When I took them out to dip, the marshmallow creme was firm, but within the 5 minutes that it took for me to dip them in the chocolate, it had begun to melt and ooze. I think this is the reason why the chocolate never firmed up either. It stayed soft and even cracked in places (see my pic). It could have been due to the warmth of the day, but s’mores foods are MEANT for summer, aren’t they? If I ever attempt these again, I’ll be sure to only take a few out of the freezer at a time, and I will pop them back into the freezer as soon as they are dipped. I must say that I was disappointed, because they were not firm enough for me to take to the July 4th party that day, so I ended up not having a homemade dessert to bring. 🙁
I don’t really care for S’mores but I loved these! I made exactly as the recipe is written, no changes or additions needed. So easy and so quick to make. Thanks for the recipe!!
What’s not to love about these little gems? I needed a quick little bite of something sweet to offer as a bribe for my granddaughters, and I remembered seeing this! I did a little tweaking of it because of the ingredients I had on hand, but the result was very similar to the original. Since I only needed a couple of bites, I melted chocolate chips in a bowl and spooned it over the top of the frozen marshmallow cream. I followed it up with some crunched up lemon cookies. Yum! Thanks, Nora! This made for a quick and very easy and adaptable dessert bite!