Slow Cooker Mock-Roast

  3.9 – 10 reviews  

Easy and delicious pot roast. uses kitchen supplies that even a novice cook can find!

Prep Time: 20 mins
Cook Time: 8 hrs 12 mins
Total Time: 8 hrs 32 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. 1 pound beef sirloin roast
  2. 1 pinch seasoned salt, or to taste
  3. 1 pinch ground black pepper, or to taste
  4. 1 teaspoon vegetable oil
  5. ¾ cup chopped onion
  6. ¼ cup chopped carrot
  7. ¼ cup chopped celery
  8. 4 large potatoes, cubed
  9. 6 carrots, cut into bite-size pieces
  10. 2 teaspoons dried Italian herb seasoning
  11. 2 teaspoons dried parsley
  12. ¼ teaspoon celery salt
  13. 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
  14. 4 ½ teaspoons steak sauce (such as A1 Steak Sauce®)

Instructions

  1. Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
  2. Cover, and cook on Low setting for 8 hours.

Nutrition Facts

Calories 348 kcal
Carbohydrate 61 g
Cholesterol 26 mg
Dietary Fiber 8 g
Protein 20 g
Saturated Fat 1 g
Sodium 269 mg
Sugars 14 g
Fat 4 g
Unsaturated Fat 0 g

Reviews

David Kirk
I cooked on high for 4 hours and it was as tender as it could be. I did add tenderizer to both top and bottom. I used 20z of 7UP (did not taste the soda at all), extra veggies and doubled spices.
Sarah Mullen
The cut of meat is from the Chuck, not the Sirloin. Ingredients could be confusing to some.
Scott Bowman
I used 7up instead of mountain dew as suggested by other reviews. The end result was tender and moist. I like a little more of a savory flavor to a pot roast and this was a little more sweet but still very good.
Michele Burnett
This was not to our liking at all (sorry!). My hubs ate his helping, but admitted that he choked it down because he was hungry. 🙁 I think it was the Mountain Dew soda that ruined this for us. I’ve made pot roasts with Coke before and think that I’ll stick with that method from now on. If you like citrus-y flavored roasts, this may be the recipe for you but unfortunately it wasn’t for us. Thanks anyways, Erika.
Chelsea Stephens DVM
Excellent recipe! Followed directions exactly, used 7-up, and it turned out great. I did add sweet potatoes since I had some leftover from another recipe. The roast was very tender and juicy. Will be making again. Thank you!!
Cynthia Adams
This was perhaps the most bland pot roast recipe I’ve ever made. Even hubby, who LOVES pot roast, didn’t mind giving away the leftovers to relatives. The end result had a strange flavor (I think it was the combination of the A-1 sauce with the Mountain Dew.) This was just beyond disappointing.
Mr. Joshua Schneider
Try using seven up it works very well. Maybe try to use less potatoes and add more celery and add mushrooms. All together very good
Claire Pena
So simple but really tasty! Wouldn’t change a thing!
Jennifer Michael
LOVE LOVE LOVE it, we made it twice and both times turned out PERFECT and DELICIOUS!!!
Trevor Collins
This is an excellent pot roast recipe! I used a 3 lb. roast, and doubled all the other ingredients, except for the soda. I used about 20 oz. of 7up…and it turned out very well. I wasn’t sure if I’d like the citrusy-sweet flavor of the soda in a pot roast, especially the gravy, but I was pleasantly surprised by the delicious taste! The meat was so tender as well…it almost melted in my mouth. I did cook it on high…for about 6-7 hours. It turned out absolutely fabulous, and my family loved it! Thanks so much for sharing the recipe…I’ll be making it again!!!

 

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