For those who want to try something new for Thanksgiving, this is a terrific recipe. It is incredibly easy to prepare and provides a fantastic side dish for any turkey dish.
| Prep Time: | 5 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 5 mins |
| Servings: | 10 |
Ingredients
- 1 (12 ounce) bottle barbeque sauce
- 1 (8 ounce) jar grape jelly
- 2 (14 ounce) packages miniature smoked sausage links
Instructions
- Combine barbeque sauce and grape jelly in a slow cooker. Stir in miniature smoked sausage links. Cook on High until heated through, about 2 to 3 hours.
Reviews
The most critical review is crazy lol, do not use ‘sweet n sassy’ with buffalo sausage.. Follow the recipe and it’s amazing!!
My kids loved this!
Wonderful as it. I have done it that way before. This time I did add a tablespoon of brown sugar. Super Yummy!
Simple & Delish!
Made this as a lunch for the kiddos paired with macaroni and cheese. Was a HUGE hit!!!
~ dunno, this was mediocre with grape jelly – the lil smokies Hormel brand were no different than hotdogs
I have used this for years except a lil less jelly and add 1/2 cup Wild Turkey 101 bourbon
This has been a traditional recipe in my family since before I was born, I would say it is a southern delicacy. I tried Kraft regular BBQ sauce and reg 8 oz concord grape jelly, we didn’t have one left, easy and fast!!
This dish is requested from my family and friends for ANY get together we have. Any time someone tries them for the first time, they are absolutely amazed. I’ve never seen anything else that has 3 ingredients and so simple to make that turns everyone’s world upside down
It was delish!!!
I’ve prepared this exactly as presented here many times over the years and it has always been good. The only time this was less-than-excellent was the time I allowed it to cook on HIGH for far too long. That was my one-time mistake, but I’m sharing it here just as a caution. Enjoy!
Instead of grape jelly I use Brown Sugar, sweet baby rays BBQ, and worchishire sauce. ☺️ can’t ever go wrong
I use sweet baby rays original barbecue sauce with Welch’s Concord grape jelly and I always go back to this recipe it’s simple and tastes amazing!!!
I make these to this day, but not with this sauce. BBQ Sauce is overpowering for already smoked sausages. I use Red Currant Jelly, if you can find it. You can sub Apple or Grape or Blackberry). And then yellow mustard. 8 oz jar of jelly, 2 oz mustard. Dijon/Brown mustard doesn’t work–use the yellow. Melt in a saucepan before pouring over the sausages. It’s alot better tasting.
No changes. I used sweet baby rays bbq & welchs grape jelly as the sauce for our engagement party; simply because times r hard,&- thats what my parents had on hand. I LOVE IT,& will always remember the party,& the food
I had to double the recipe. I think it turned out well. There were no complaints. None left over.
We used to make these for parties and potlucks in the 70’s! I don’t think I have bought grape jelly since then. Made these for our holiday appetizer party and what is old, is new again! Wonderful little bites! Thanks for the post.
Yummm! It was delicious CD and easy!
This is a very easy recipe to make. Great for when I need something to feed many people and not much prep is involved.
Have made this for years, great little appetizer
These are delicious, and also great made with meatballs.