I’ve made chicken before, but this is the greatest. Because I had extra potatoes, gravy, and cornbread stuffing, I had to bake another chicken because my husband enjoyed this dish so much.
| Prep Time: | 15 mins |
| Cook Time: | 2 hrs 30 mins |
| Total Time: | 2 hrs 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 4 tart apples, peeled and sliced, or more to taste
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1 ½ teaspoons ground cinnamon
- ⅓ cup caramel topping
- 2 tablespoons melted butter
- 1 (15.25 ounce) package yellow cake mix
- 1 cup oatmeal
- ¾ cup butter
Instructions
- Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
- Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
- Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.
Nutrition Facts
| Calories | 545 kcal |
| Carbohydrate | 74 g |
| Cholesterol | 55 mg |
| Dietary Fiber | 4 g |
| Protein | 4 g |
| Saturated Fat | 14 g |
| Sodium | 573 mg |
| Sugars | 37 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
The taste of the apples in this is really good. I wasn’t really impressed with the topping. It’s not “crisp” but more chewy and doughy. It still tasted good overall though. I cooked mine for 2 1/2 hours, and one small section burned on the edge.