Bulgogi, a tender and delicious Korean roast beef, is prepared in a slow cooker. One of my husband’s favorite Korean recipes was this one. Slow-cooked roast beef that is delicious and tender, served with rice and broccoli.
| Prep Time: | 10 mins |
| Cook Time: | 10 hrs |
| Total Time: | 10 hrs 10 mins |
| Servings: | 4 |
| Yield: | 1 pound beef |
Ingredients
- 1 pound beef tenderloin
- 3 tablespoons water
- 2 tablespoons soy sauce
- 2 tablespoons white sugar
- 1 green onion, finely chopped
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- ½ teaspoon roasted sesame seeds, or to taste
- ground black pepper to taste
Instructions
- Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.
- You can use pot roast in place of beef tenderloin, if desired.
Nutrition Facts
| Calories | 283 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 90 mg |
| Dietary Fiber | 0 g |
| Protein | 33 g |
| Saturated Fat | 4 g |
| Sodium | 519 mg |
| Sugars | 7 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Made as written and this turned out pretty good. I made a similar recipe to this yesterday as well and they both had their pluses. What I liked better about this recipe was the sesame oil and the green onions. What I liked better about the other is that it used brown sugar instead of white which really added to the flavor and color of the finished roast. Overall this was a good recipe but if I were to make again I’d use brown sugar and more soy sauce. Oh and mine was plenty done in 8 hours on low.