The special ingredients in these muffins are whole wheat, honey, blueberries, and a cream cheese filling.
| Prep Time: | 10 mins |
| Cook Time: | 6 hrs |
| Total Time: | 6 hrs 10 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 1 (6 pound) beef brisket, trimmed of fat
- 2 (16 ounce) jars dill pickle spears
- 1 (18 ounce) bottle barbeque sauce
Instructions
- Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
- Cook on High until beef shreds easily with 2 forks, about 6 hours.
- You can also cook on Low for 10 to 12 hours.
Nutrition Facts
| Calories | 274 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 1 g |
| Protein | 20 g |
| Saturated Fat | 6 g |
| Sodium | 1119 mg |
| Sugars | 9 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I had my doubts, but it was really good! So tender, it fell apart when using tongs to pick it up! It has a deep taste and a slight hint of pickle and this came out extremely well!
The pros: The meat was really tender, and you can’t beat the ease of just putting everything into the crockpot and letting it cook. The cons: We thought the flavor was off. I expected the pickles to add a tang to the sauce. I didn’t expect it to be overwhelming. I probably won’t make this again.
Have made this several times now. Wonderfully easy to make and super tasty. I use a Hickory Bourbon BBQ sauce and everyone loves it. Even the finicky ones.
very good!
Definitely a keeper!
Tender, tasty and easy.
It’s always fun to try a new take on an old recipe. The pickles were actually rather understated, but a good addition I thought. Made for a crowd, and all enjoyed it on small rolls for sliders.
This was very good! Easy to cook! I made it with roasted potatoes and corn. Thank you for sharing
This was easy and so delicious! My husband, who does not like pickles of any kind, loved it! Even the kids liked it, which is rare for meat of this kind. I only had 28oz of pickles so I added 3/4 cup of chicken broth (not ideal but what I had.) We will definitely make this again!
Worked well. Was a little too juicy after 7 hours, separated the juice and reduced it down; still a little “pickley”…but threw it on a Hawaiian bun with a little more BBQ sauce…worked REALLY well…almost no “pickley” then.
I am making this for the second time tonight. Brisket is expensive but I LOVE it!!
I am making this for the second time tonight. Brisket is expensive but I LOVE it!!
Great recipe!!! I added one cup of homemade spaghetti sauce!! Was amazing!! Spooned leftover sauce over rice!! Tasted great!! Thank you!!
Didn’t change a thing – everyone loved it. It fed 10 people and many had seconds, some had thirds. One slight variation: I used sliced dill pickles because there were some kids who don’t like to see anything they don’t expect in their food. I strained out what pickles were left and chopped them into invisibility! Fooled them 😉 Clever Papa!
I was not really impressed with this recipe. It was okay, but not that good.
Oh my goosh,,, this was the best Brisket I’ve ever eaten and the easy way to fix. It was a big hit with my family,,I’ll be using this recipe from now on.. Loved It!!! Thank You So very much