This was a treat my grandmother used to make for us on holidays and special occasions. Hope you had fun!
| Prep Time: | 25 mins |
| Cook Time: | 5 mins |
| Additional Time: | 15 mins |
| Total Time: | 45 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- ⅓ cup shredded extra-sharp Cheddar cheese
- 2 tablespoons cream cheese, softened
- 1 ½ tablespoons mayonnaise
- 1 ½ tablespoons pimento peppers, drained and chopped
- 1 teaspoon chopped jalapeno pepper (Optional)
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground cayenne pepper (Optional)
- ⅛ teaspoon onion powder
- salt and ground black pepper to taste
- 2 eggs
- 2 teaspoons mayonnaise
- ⅛ teaspoon paprika
- ⅛ teaspoon mustard powder
- ½ cup sour cream
- 2 tablespoons apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon dill weed
- 2 cucumbers, sliced
- salt and ground black pepper to taste
- 6 crackers, or as desired
- 1 peach, sliced
Instructions
- Combine Cheddar cheese, cream cheese, 1 1/2 tablespoons mayonnaise, pimento peppers, jalapeno pepper, garlic powder, cayenne pepper, onion powder, salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat at medium speed until thoroughly combined. Transfer to the refrigerator.
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Cut in half lengthwise.
- Mash yolks, 2 teaspoons mayonnaise, paprika, and mustard powder together in a bowl. Spoon filling into egg whites. Transfer to the refrigerator.
- Mix sour cream, apple cider vinegar, garlic, and dill together in a bowl. Add cucumbers; stir to combine. Season with salt and pepper. Transfer to the refrigerator.
- Place pimento cheese in a small container; surround with crackers. Add 2 deviled egg halves, cucumber salad, and sliced peaches to divided sections of the bento box.
- Here is the
- recipe I used:
- Here is the
- recipe I used:
Nutrition Facts
| Calories | 549 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 253 mg |
| Dietary Fiber | 2 g |
| Protein | 17 g |
| Saturated Fat | 19 g |
| Sodium | 608 mg |
| Sugars | 10 g |
| Fat | 44 g |
| Unsaturated Fat | 0 g |