Your board can be set up however you desire. I like to have a mixture of cheeses and meats on both ends so that everyone can get to the delicacies from wherever they are. The most important thing is to enjoy it and take advantage of its simplicity!
| Prep Time: | 40 mins |
| Total Time: | 40 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 20 thin slices summer sausage
- 20 thin slices dry Italian salami
- 1 cup cubed sharp Cheddar cheese
- 1 cup cubed white Cheddar cheese (such as Vermont White Cheddar®)
- 2 cups assorted crackers
- ½ cup pitted green olives
- ¼ large cucumber, sliced
- 4 ounces Dijon mustard
Instructions
- Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern.
- Arrange crackers in patterns in between the meats and cheeses.
- Place olives and cucumbers into small bowls and set onto the board. Set mustard onto board. Serve.
Nutrition Facts
| Calories | 518 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 78 mg |
| Dietary Fiber | 1 g |
| Protein | 21 g |
| Saturated Fat | 12 g |
| Sodium | 1878 mg |
| Sugars | 3 g |
| Fat | 34 g |
| Unsaturated Fat | 0 g |