I have a fantastic idea for your leftover turkey! It can be used with a few basic ingredients to create a spectacular soup that tastes fantastic. Even though it’s simple to make, you can be sure that after just one bite, this recipe will become a staple on soup nights.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 5 cups |
Ingredients
- 3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
- 1 medium carrot, peeled and sliced
- 1 stalk celery, sliced
- ½ cup uncooked medium egg noodles
- 1 cup cubed cooked turkey or chicken
Instructions
- Heat the broth, 1/8 teaspoon black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
- Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
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Nutrition Facts
| Calories | 94 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 35 mg |
| Dietary Fiber | 1 g |
| Protein | 12 g |
| Saturated Fat | 1 g |
| Sodium | 884 mg |
| Sugars | 2 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
Was great way to use left over turkey breast. I added fresh parsley and dill. Yum!!
I added garlic and onion but this recipe was delicious! Will definitely make it again
I added more carrots and an onion. Smells wonderful!
Great idea for leftover turkey. I liked the simplicity. I left out celery because I don’t like it.
Best soup make with left over turkey and gravy
Smells wonderful cooks and tastes even better!
This was a great soup after Thanksgiving — when you are tired of cooking and just want to use leftovers. I used Penne pasta, added quarter of an onion (diced), a couple of shakes of garlic powder, a couple of shakes of oregano and basil, and teaspoon of pepper. Loved it!
Really good. Added spices and some veggies. I used great Amish noodles and we had it right before the snow started!
A good start to a great soup! I doubled the veggies adding some onion, cooked low fat sausage in it (rather than the turkey). Very easy and good!
I gave it a three because I’m just using it as a guide – I added the following ingredients after changing the amount to six servings. 2-1/4 stalks celery, chopped 3 cloves garlic, chopped 1/4 teaspoon ground black pepper 1/4 teaspoon ground dried sage 1/4 teaspoon dried thyme 1/2 teaspoon dried rosemary