banana pudding gummy bears? Please say yes! To make these scrumptious mini-treats, you’ll need your mini-muffin tins and vanilla wafer crumbs. You can use quick pudding mix with either vanilla or banana flavoring; I only used one banana. You can make them again because it only uses half a package of the mix!
| Prep Time: | 15 mins |
| Additional Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- 1 stalk celery, coarsely chopped
- 1 small onion, coarsely chopped
- ½ Red Delicious apple, chopped
- ½ Granny Smith apple, chopped
- ½ pound bulk pork sausage, cooked and crumbled
- 2 cups Pepperidge Farm® Herb Seasoned Stuffing
- 2 cups Pepperidge Farm® Corn Bread Stuffing
Instructions
- Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
- Add the sausage and stuffing and stir lightly to coat.
- For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.
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Nutrition Facts
| Calories | 200 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 827 mg |
| Sugars | 4 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I added some garlic to the sausage when cooking… sometimes some finely diced carrots as well as craisins. Whatever strikes my mood at the time. It ALWAYS comes out great!
Super easy and yummy! I doubled the sausage as we really like sausage. Came out perfect!
This is a very easy recipe. It reminds me of fall.
All our favorite flavors of fall, wrapped up into one delicious side dish. I cooked the sausage first, added the celery, onion and apples. I also added dried cranberries. Cooked that for a bit and then added the broth, to heat it. I used all cubed stuffing, because that is what we like. Tossed it all together and re-heated in a 350 degree oven for about 15 minutes.