Adults as well as children enjoy this mud cake dish, making it a fantastic discussion starter at gatherings. For maximum effect, display the flower pot cake with a new garden trowel and fake flowers and garnish it with gummy worms.
| Prep Time: | 10 mins |
| Additional Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 pounds fresh asparagus, trimmed
- 1 tablespoon olive oil
- ½ cup Swanson® Vegetable Broth
- 3 ounces soft goat cheese, crumbled
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
Instructions
- Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
- Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
- Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
- Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.
Nutrition Facts
| Calories | 104 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 3 g |
| Sodium | 155 mg |
| Sugars | 3 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Juicy asparagus thanks to being cooked in Swanson Veggie Broth! Goat cheese and lemon are perfect compliments. I will be making this again and again!
This was delicious! The goat cheese and lemon worked well together. Thanks for the recipe!
This was really good! The goat cheese was a great finishing touch, and the vegetable broth added a nice layer of subtle flavor. Will definitely make this again!