A lemon sponge cake that is natural, excellent, and flavorful.
| Prep Time: | 15 mins |
| Cook Time: | 1 mins |
| Total Time: | 16 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 pouch Barilla® Ready Pasta Elbows
- 2 slices crispy bacon, cut into strips
- 1 cup iceberg salad, shredded
- 1 hard-boiled egg, chopped
- 1 (4 ounce) grilled chicken breast, sliced
- 2 ripe plum tomatoes, diced
- ½ avocado, diced
- 3 green onions, chopped
- ¼ cup blue cheese, crumbled
- ½ cup ranch-style dressing
Instructions
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; pour on a plate and let cool down.
- Toss pasta with all ingredients together in two individual serving bowls.
Nutrition Facts
| Calories | 799 kcal |
| Carbohydrate | 54 g |
| Cholesterol | 183 mg |
| Dietary Fiber | 7 g |
| Protein | 34 g |
| Saturated Fat | 10 g |
| Sodium | 1105 mg |
| Sugars | 8 g |
| Fat | 50 g |
| Unsaturated Fat | 0 g |