All of my kids adored this recipe, which my daughters still prepare.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup uncooked long-grain white rice
- 2 cups water
- 2 tablespoons olive oil
- 1 medium onion, sliced and separated into rings
- ½ green bell pepper, julienned
- 1 pound boneless sirloin steak, cut into thin strips
- 2 cloves garlic, peeled and chopped
- 1 teaspoon browning sauce
- 1 tablespoon ground paprika
- seasoning salt to taste
- ground black pepper to taste
- 1 ½ cups water
- 2 tablespoons cornstarch
- ½ cup water
Instructions
- Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
- Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
- Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
- In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.
Nutrition Facts
| Calories | 512 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 76 mg |
| Dietary Fiber | 2 g |
| Protein | 26 g |
| Saturated Fat | 8 g |
| Sodium | 123 mg |
| Sugars | 2 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
I won’t make this again. It was bland.
I loved it… Recipe was easy to follow.
Excellent I amazed myself my family ate it up and I am feeding 3 grown men who can eat thank you for this site the recipe are easy to make and delicious thank you very much
I cook this for my family today dinner.
It was good
Absolutely delicious!! I used my Ninja Foodie in Sauté mode to make it. Absolutely wonderful!! The family devoured it!!
I just made this recipe and it was amazing. I did add soy sauce and used McCormick Brown Gravy instead of browning sauce… I will for sure make this again. My family really enjoyed it.
I loved this recipe I did my own tweaking such as using soy sauce in place of browning sauce. I also used more meat that the recipe so I had to make other adjustments but the food turned out great!!!
I put stewed tomatoes in my peppersteak.
no and it taste so good
My family loved it!! Not much leftovers. Will make again but more????
Didn’t have any browning sauce, but without that ingredient it stilled turned out well. Good recipe.
I made this recipe as posted — with the exception that I didn’t have seasoned salt so I used regular salt. It was HORRIBLE! It had absolutely NO taste whatsoever! Most of it went down my garbage disposal and I won’t waste my time, money or ingredients on it again.
This is a good basic recipe that’s easy to put together. I did many of the changes listed in the reviews plus I added julienned carrots and celery and sliced mushrooms and served it over cauliflower rice.
will definitely make again soooo easy, I didn’t know what the browning sauce so I used soy sauce and Worcestershire sauce
Will make this again but it only took me 25 minutes to cook I put the rice on first and well the rice was cooking I cooked the steak and the steak was actually done before the rice. But it was a good recipe
Excellent flavor and easy to make.
Only change I made was I added a Red Bell Pepper for color an I will make this again
Not sure I seasoned it enough and I might add some cayenne next time to zip it up a bit
Really good. I marinated my meat in a blend of soy sauce, teriyaki sauce, brown sugar, sesame oil, crushed red pepper (since we like things hot), tbspn of vinegar, and garlic. I marinated it for about 2 hours. This added depth to the flavor. Served with hot rice and sprinkled chopped green onions on top. Yum. This is a keeper.
Cooked this today it was AWESOME! My husband could not stop raving about it so thanks.