This barbecue meat is incredibly simple and delicious.
| Prep Time: | 30 mins |
| Cook Time: | 12 hrs |
| Total Time: | 12 hrs 30 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 bunch celery, chopped
- 3 large onions, chopped
- 1 medium green bell pepper, chopped
- 1 ¼ cups ketchup
- ½ cup water
- 3 tablespoons barbeque sauce
- 3 tablespoons cider vinegar
- ⅛ teaspoon hot pepper sauce
- 2 teaspoons chili powder
- 2 tablespoons salt
- 1 teaspoon pepper
- 6 pounds boneless beef chuck roast, trimmed and chopped
Instructions
- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Nutrition Facts
| Calories | 381 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 103 mg |
| Dietary Fiber | 2 g |
| Protein | 28 g |
| Saturated Fat | 9 g |
| Sodium | 1701 mg |
| Sugars | 10 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
I cut the recipe in half for my family and used my food chopper to pulse all the veggies, which saved time. I subbed red bell pepper for the green (it is what I had on hand). Being pressed for time, I cooked it on high for 4 hours and it was falling apart and was very easy to shred. My family devoured it! This is a keeper, thank you! 🙂
Giving this only three stars because it was just okay. I made the recipe exactly as written. The beef was very tender but the flavor was missing something. Also the liquid never did absorb completely into the meat. I drained enough liquid off the meat to thicken it up.
I really liked this. It was so good and tender. We cooked it overnight- about 13 hours. I liked the celery in it. Added a touch of dijon mustard and part of a diced orange pepper.
This was very good. I used previously cooked roast beef and just heated it for a couple hours.
It was o.k. but not spectactular.
My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!