This festive-looking candied grapefruit peel is wonderfully bittersweet. The cooled rinds can also be covered in chocolate. Will last for several weeks in an airtight container or for longer in the refrigerator.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 ears of corn |
Ingredients
- 4 tablespoons unsalted butter, softened
- 2 teaspoons dried dill
- 6 ears corn, husks and silk removed
- ⅔ cup crumbled blue cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
- Bake in the preheated oven for 20 minutes.
- Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.
Nutrition Facts
| Calories | 199 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 8 g |
| Sodium | 225 mg |
| Sugars | 3 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Unbelievable!
Keeper! A nice change from the ordinary and so flavorful! This came in handy last night when I was about to grill my corn, but a storm hit – into the oven they went and I found a new favorite recipe! This will have your guests asking what you put on the corn to make it so good!