Absolutely delicious and opulent! Orange brandy is infused into strawberries before they are dipped in decadent dark chocolate. The white stripes are optional, but they create a very polished appearance. These won’t survive very long once you create them. It takes some time, but it is worthwhile!
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 11 ounces chicken sausage, sliced into coins
- 3 tablespoons dry white wine
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 clove garlic, minced
- ½ cup water
- 1 tablespoon lemon juice
- 1 cube chicken bouillon
- 1 (8 ounce) can whole kernel corn, drained
- 1 (8 ounce) can cream-style corn
- 1 (8.8 ounce) pouch cooked basmati rice
- ground black pepper to taste
Instructions
- Cook sausage in a large skillet over medium heat until golden brown, 5 to 7 minutes. Remove sausage to a plate.
- Pour wine into the hot skillet to deglaze the pan; bring to a boil while scraping the browned bits of sausage off the bottom of the pan with a wooden spoon. Add olive oil, followed by onion and garlic. Saute until onion is soft, about 4 minutes. Add water, lemon juice, and bouillon cube; mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.
- Mix well, gently breaking apart the rice. Simmer for 5 minutes. Add sausage and serve.
Nutrition Facts
| Calories | 377 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 3 g |
| Protein | 16 g |
| Saturated Fat | 3 g |
| Sodium | 1317 mg |
| Sugars | 6 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Good recipe. Recommend using a sweet onion. And I quadrupled led the garlic. I did make with a cooked pork tenderloin which I did into a large (1/2”) dice for the protein. All was very good. Next time I may add some diced ginger to the mix. Would work well with a number of different vegetables; I may try thin diced carrots in it next time. Really enjoyed and could even be used with shrimp or other proteins too.
This was surprisingly delicious! I have to admit that creamed corn and chicken sausage aren’t my favorites, but there’s really not much I won’t eat and I love to try new recipes almost daily, so this was calling my name. There was so many flavors of chicken sausage at my store, but I decided to go with andouille and it paired so nicely with the sweet corn, so I highly recommend that flavor. This is not only quick to make, it’s great for meal prep too and will make tasty lunches for the next few days.