Sour cream or mayonnaise are the bases for the majority of fake hollandaise recipes. Cream cheese is used in this.
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 tablespoon Maille® Old Style Mustard or Honey Dijon Mustard, or more to taste
- 2 tablespoons balsamic vinegar, or more to taste
- 3 tablespoons extra virgin olive oil
- Splash of lemon juice
- Salt and pepper
Instructions
- Mix Maille® Old Style or Honey Dijon Mustard, balsamic vinegar, lemon juice and a pinch of salt until well blended.
- Pour in oil, little by little, and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese, some pecans, grapes or apple slices.
Reviews
This was delicious. I didn’t have the honey dijon dressing so I used regular dijon and some honey. I purchased some Maille honey dijon this week so I’ll try it again as written. We all loved it.
Simple, healthy and delicious!
I made it twice this week. Easy and tasty !
I was looking for a base with mustard in a dressing to knock off my french friend’s homemade dressing. He mixed French mustard (closest thing i have is Dijon), Balsamic, Honey, and Olive Oil, Salt/Pepper. I did this recipe’s measurements and added 1 TB honey. Voila! Great recipe!
Wow this was so good!! I didn’t have any honey Dijon mustard so I used Dijon mustard and added a bit of corn syrup to it. I served over mixed greens, mushrooms and topped with chopped mixed nuts. I wouldn’t change a thing; thanks for posting.
How much is a splash? 1/4 tsp? 1/2tsp? I may have “splashed” a little too much lemon juice because I felt the need to add a few grains of sugar. However, I enjoyed this dressing and would make it again.
I have used mustard in dressings before and never tasted it, but in this one it was a little too over powering for me and my husbands taste since we are not fans of mustard.
Yum! I just made this for our lunches salad. I wanted something different than Italian or ranch.. You know, the boring “usual.” This was so GOOD! I added chopped walnuts and bacon bits to it and I c
Very good as is. Then, I also added some pureed frozen peaches and fresh basil leaves to it, just because I had some those on hand. Excellent salad dressing.
Very good and it was super easy to make. Made it for my very picky husband and he loved it too.
Very good balance of a bit of sweetness, with a bit of tang. I really enjoyed it. Easy to make
Perfect, easy ingredients.
This is a perfect vinaigrette for potato salad or a main dish salad. This is a beautiful change from mayonnaise dressings. Thank you for posting this recipe.
So simple, yet is has good flavor. The mustard is not overpowering.
perfect, I’ve searched for several years to find this Vinaigrette. It’s all about portions and ingredients. Maille Dijon is a must!
I added this easy dressing over roasted orange beets, cooled them in the fridge and served them with parmesan crusted basa filets. The cold and hot contrast is wonderful!
Did not change a thing. Very good dressing!