Delicious fresh vegetables are combined with ripe avocados, lime juice is added, and salt and pepper are added as seasonings.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
Ingredients
- 1 tablespoon vegetable oil
- 1 (16 ounce) package smoked kielbasa sausage, diced
- 6 medium red potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
Instructions
- Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
- Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
Nutrition Facts
| Calories | 404 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 50 mg |
| Dietary Fiber | 4 g |
| Protein | 13 g |
| Saturated Fat | 7 g |
| Sodium | 697 mg |
| Sugars | 3 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
I added some white onion when cooking
Pan fried the potatoes 1st in vegetable oil then added chicken broth covered and cooked until almost ready. Added kielbasa then lightly browned on both sides. Added bell peppers, zucchini, red onion,garlic cloves and crushed red pepper for a little heat. Covered until all tender. Really delicious. Thanks for the idea!
We absolutely loved this recipe. I made a couple little additions: black pepper and a 14.5 oz. can of petite diced tomatoes at the end. I will definitely make this again!
The sausage should be cooked in oven.
I made this twice exactly as written, and it was very good, except the sausage was burnt both times. I think next time I will cook the potatoes first by themselves, then add everything else to make sure the sausage will not be burnt.
I agree with several others reviews that the recipe as is would have been too greasy, so I made some changes. I added half a chopped white onion along with the bell peppers; also, I drained the grease after I tasted the peppers and added a half can of beef broth. My husband thought that the dish lacked “sauciness,” so he completely changed it up by adding spaghetti sauce to his helping, and he decided that his version of the sausage mixture would make a great sandwich for lunch the next day!
Great recipe except I put mine in oven on 400 to 425 degrees about 40 minutes till roasted. Use a bit of garlic once I’ve tossed veggies in oil. You can add carrots and other veggies as well.
Added 2 slices of a sweet onion and some pineapple chunks. Liked it a lot.
Added sliced onions and a dash or two of cayenne pepper. Whole family loved it.
I prepared this recipe almost as presented all I added was a small red onion finely chopped. It seemed to add a little punch
I used onion too
I buy kielbasa from a place where it is made. There is no grease. Everything was very good.
I make this alot but I add 1 onion sliced and 4 cloves of garlic sauted in the oil first along with tropical candied yams
It is a good recipe. I did notice that this Chef didn’t use onions in the recipe. The onions and peppers is really what makes the flavor of the kielbasa. I was really surprised that they didn’t include onions in this recipe? CT.
Tasty and super easy!!
Added onions. Mixed it with eggs for breakfast. Very good
Added shallots and red onions i had laying around. Salt and pepper and steak seasoning. topped with Cotija cheese and served it in a warm tortilla. Delish
I have been making this for years but with a few modifications. I add a sweet onion cut into half inch wedges, half of a red onion cut into half inch wedges, a green bell pepper, salt, pepper , garlic powder and olive oil. I toss everything with olive oil and the seasoning (to taste) and roast in the oven until vegetables are done. I’ve used red potatoes, gold Yukon potatoes and russets (russets take a bit longer to cook) and a mixture of all 3. This recipe is very versatile! It’s one of my fiancé’s favorite dinners.
I live in Guatemala and have to “make do” with sausage here. I usually make this with longanizas (like chorizo but not spicy) and then adjust the flavor with some good smokey paprika I brought back from the US. Like others, I usually add garlic because garlic, and grow herbs here so normally toss in some thyme and parsley or cilantro. But the base is what is important. And the base is easy, nutritious, inexpensive and relatively quick to make. Here it is called salchi-papas, for salchichas and papas. And to make pan cleanup really quick, just a few minutes before serving add a little water to the pan as it finishes cooking. The veggies will be perfectly soft and the food won’t stick to the pan.
Fast, yummy and easy to make. I substituted the potatoes for pierogies and added onions.
I loved it! I’ve made it before without the potatoes. I added fresh garlic, black pepper and Ms Dash. The kids loved it and for me, the next morning heat it up and add some scrambled eggs a bit a cheese and it makes a great leftover omelet!