Indonesian Pork Noodle Bowl

I used ramen noodles without the flavor packets they are a little lighter. Added red peppers and ginger. Both based on the reviews. I didn’t have green cabbage so I did have bok choy and used that . It turned out really good. I will definitely make this again. It is pretty to look at also.

Really, really good! The recipe doesn’t state size of loin and the smallest one I could find was just shy of 3lbs. As such, I doubled the recipe, using a lb of angel hair plus added a diced red pepper – which I added with the celery sauté. I did add a TBLS of hoisin but, I think that made it a bit salty and because i added it, did not deduct stars. If I could go back, I would keep the hoisin but just a tsp and I would cube the loin into slightly smaller slices or bites. Super easy, relatively quick and very filling meal!! Would make again!! Thank you Smithfield!

Simple and quick to make but I did split the cabbage between green and red. Added some zucchini and red pepper I had to use up. I used sesame oil instead of olive oil, and Low Sodium Soy Sauce. My wife enjoyed it and I would make this again.

Simple and tasty. Did make one addition. One tbsp of hoisin or to taste.

Add 1 t grated ginger, 1 cup sliced mushrooms, 4 cups shredded cabbage, 1 cup chopped celery, 2 T hoisin sauce, use sesame oil

This was pretty good. I was missing 2 key ingredients… Used pork steak in place of the loin. Used diced acorn squash in place of celery.. I will make this again.I love fried cabbage.

I’m eating Keto so I left out the noodles. I was going to use zucchini spirals but figured I didn’t need more veggies in the recipe. I used a lot more garlic because we love garlic. It was delicious! I think when I make it next time I might throw in a handful of peanuts.

Good recipe that works well as a template for a variety of stir-fry dishes. By the varying veggies, peppers, seasoning, and carbs, a multitude of different recipes can be derived with the same basic cooking method. Fun to cook and even more fun to eat.

swapped out a couple of ingredients for what I had on hand but it got raves from my picky eaters

Made this tonight with scallions, onions, sesame oil, ginger and chopped cabbage with fish sauce and the pork was marinaded in orange juice with garlic before cooking. Added some Thai dried noodles and chopped celery with added garlic seasoning at the end – very tasty!

Made this with Asian vermicelli and it was very good. Everyone enjoyed it by eating several servings. We each put some Sriracha on ours. Thank you and will be making again soon.

I’ve been trying out new recipes for healthy dishes and decided to gamble on this one. The whole family is glad I did! It was flavorful, a little spicy and filling with plenty of left overs. I added carrots for more color and my daughter has suggested adding broccoli next time.

Absolutly fantastic, the flavours blend so well. I added broccoli, carrots, peas just because I had them available. Definately will make again and again

Great mix. Don’t know what makes it “Indonesian”. Soy sauce and red pepper flakes are pretty much every Asian spice pallet. But stupid easy and so tasty.

I bake the meat in the oven. Stir fry any vegetable we want, then add the pork later. It makes for easier clean up and still tastes delicious!

Great recipe! To save money I just used a regular pork loin and seasoned it myself.

I did. It was excellent. Plan to keep it and use often Easy and delicious

This was a big hit at our house tonight. We took someone’s advice and used wide rice noodles to make it more of a lo mein (because that is a favorite). Next time I will try vermicelli as noted in the recipe. This was outstanding!

I’ve made this a few times as written, it’s tasty and easy to make. This last time I used chicken breast instead of pork and it was really good as well. Great recipe!

Simple and easy. I added to the stir fried -1/2 a white onion and I used hot sauce instead of red pepper flakes.

This is a really delicious and easy meal.