The flavor is exactly like key lime pie! It’s incredibly delicious and energizing, and my girlfriends love it!
| Prep Time: | 20 mins |
| Additional Time: | 50 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 (12 ounce) packages bulk pork sausage
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 3 cups frozen hash brown potatoes
- 2 cups shredded Cheddar cheese
- 1 cup Original Bisquick® mix
- 2 cups milk
- ¼ teaspoon pepper
- 4 eggs
Instructions
- Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
- High Altitude (3500-6500 ft): No changes.
Nutrition Facts
| Calories | 340 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 117 mg |
| Dietary Fiber | 1 g |
| Protein | 17 g |
| Saturated Fat | 11 g |
| Sodium | 795 mg |
| Sugars | 3 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
I substitued Pancake Mix for the bisquick. This made the casserole a bit sweeter and fluffier! Served this bake to nine highway workers! They absolutely loved it!
Served to a dozen friends – all gave 5 stars! Made it even easier! After reading other allstars ideas, I used 1 pkg each of Jimmy Dean original Crumbles sausage (9.6 oz already cooked), & Oscar Mayer fully cooked bacon(2.5 oz) which I crisped in MW & diced. Then used potatos O’Brian which already has onion & peppers in it. Kept cheese, bisquick & milk the same, but used 6 eggs & 1/2 c. sour cream. Assembled it night before – BIG success! Thanks to reviewers who came before me for their ideas!
Every time my kids/grandkids come into town, I make this for Saturday morning brunch! It is so easy to make and delicious! Definitely a five-star recipe!
Food
Absolutely delicious! Made a half-batch in an 8×8 pan, worked out wonderfully 🙂
Only change we made was we used 1 lb of sausage because the sausage because I did not have 2 lbs. We loved this recipe! I will try with 2 lbs next time, but it was great with 1.
I made this 2 x’s and my family loves it! I used a red pepper instead of green and whatever meat I have in the fridge: Italian chicken sausage, turkey bacon. After reading the reviews I took the advice of another member and used 2 additional eggs. I also added 1 1/2 c. of Bisquick. This is definitely a keeper. Delicious!!
This casserole was really good. Needed salt so next time I will add about a teaspoon to the egg mixture. I will also try adding bacon next time I make it. I have celiacs so finding this recipe made my day.
Yum!!
This was a big hit on Christmas morning. There were left overs from a group of 7. The modifications in previous reviews were helpful. I made a few changes myself; I left out the pepper, added rosemary, thyme and oregano with the sausage, added 3/4 cup sour cream to the milk mixture and 1/2 lb. of bacon to the casserole. Next time I’ll add 2 more eggs. Delicious!
My family loved this!
My family LOVES this recipe! I have been making this for a couple years now, and it is the only breakfast casserole I will make. The only thing I do different is use 1 lb sausage and 1 lb freshly crumbled bacon because we LOVE bacon! Other than that I follow it to a T and its amazing!
Was a hit ! Am going to add in more veggies and try with spicy sausage.
This has been a family holiday favorite for many years. So easy and always delicious. I go by original recipe using spicy ground sausage. Do have a question. Would like to do this in large muffin size for a baby shower brunch. Has anyone ever used muffin pan for baking this and how did it turn out.? Sure I will need to decrease time.
Easy and delicious! Our store was out of green peppers so I substituted poblano peppers and a couple small orange and red peppers.
loved it and so easy, I put ham in it the second one I made.
We will make this again it was very easy and yummy. We did not have an onion so just used some onion powder also added extra cheese!
Great breakfast for Christmas morning! Easy. Tasty. And being from Wisconsin, I appreciate the heartiness!
I have made this 6 or 7 times as is, and several times with whatever meat and veggies I have in the fridge. Today I made it with broccoli, mushrooms, onions, bacon and a Mexican blend of shredded cheese. It is my “go to” recipe for a breakfast casserole. I make it for family gatherings and at least 3 times a month so my husband has something good for his first break at work. Better than donuts or coffee cake, that’s for sure!
I made this for a potluck breakfast. Everyone loved it! Definitely going on my list of dishes to make often.
I made this for church and it was a hit. I didn’t change a thing the first time I made it. I added a few jalapeños the 2nd time to give it a kick. Great receive.