Ukrainian perogies called Olha’s Varenyky Although a variety of fruits, vegetables, meats, and cheeses may be used to fill these dough half-moons, potato and cabbage fillings are the most popular on Christmas Eve.
| Prep Time: | 30 mins |
| Additional Time: | 1 hr 30 mins |
| Total Time: | 2 hrs |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- 50 NILLA® waters
- 3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
- 1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
- ½ cup Reddi-wip® Original Dairy Whipped Topping
- ½ cup miniature marshmallows
- 1 cup premier white morsels
- 1 tablespoon Pure Wesson® Vegetable Oil
- ¼ teaspoon Coarse colored sugar
Instructions
- Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
- Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
- Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
- If Swiss Miss(R) Simply Cocoa Dark Chocolate Hot Cocoa Mix is unavailable, substitute Swiss Miss(R) Milk Chocolate Hot Cocoa Mix.
- NILLA(R) is a registered trademark of Mondelez International.
Nutrition Facts
| Calories | 133 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 74 mg |
| Sugars | 10 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
I made 4 different batches of truffles for a work potluck and these were one of the best. Everyone was so surprised how much they tasted like hot chocolate. I found the dough to be very soft and sticky so I added some additonal wafer crumbs and that did the trick. I dipped them in vanilla candy quick and sprinkled the tops with coarse gold sugar.