This recipe for blue cheese dip came from a close friend of my sister. Everyone enjoys it, even children. Serve it alongside crackers and vegetables.
| Prep Time: | 25 mins |
| Cook Time: | 20 mins |
| Total Time: | 45 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 14 ounces butternut squash, cut into 3/4-inch slices
- 8 ounces halloumi cheese, sliced into 6 slices
- 1 large red bell pepper, cut into 1-inch rounds
- 6 large radishes, halved
- 1 medium red onion, cut into wedges and layers separated
- 14 large black olives
- 1 serrano chile pepper
- 2 teaspoons za’atar
- 1 teaspoon ground turmeric
- ½ teaspoon dried mint
- 3 tablespoons extra-virgin olive oil
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine butternut squash, halloumi, bell pepper, radish halves, red onion, black olives, and serrano in a large bowl. Sprinkle za’atar, turmeric, and dried mint over the vegetables; mix to coat. Drizzle oil over everything and toss to combine. Spread out vegetables in a single layer on the prepared baking sheet.
- Roast in the preheated oven until the halloumi is brown and bubbly and the vegetables have softened and browned, about 18 minutes.
- Beldi or nyon olives work best.
Nutrition Facts
| Calories | 727 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 85 mg |
| Dietary Fiber | 9 g |
| Protein | 28 g |
| Saturated Fat | 21 g |
| Sodium | 1552 mg |
| Sugars | 11 g |
| Fat | 53 g |
| Unsaturated Fat | 0 g |
Reviews
I added a rack of lamb to it and it gave it that boost it needed! A very tasty recipe though
I made this last evening and my family loved it. It also smelled wonderful! Who knew roasted radishes taste great. We ate this with flat bread I toasted in a skillet with olive oil and Greek seasoning. I may have to make it again for supper. I just happened to have everything the recipe called for except I used sweet potatoes instead of butternut squash. I cut all the veggies into smaller, bitesize pieces so they would bake quicker.. It tasted so Greeky!!!