This is simple to prepare and is excellent for grilling right before supper is served. I enjoy preparing this dish using various cheeses, such as Parmesan or Gruyere, or whatever is available to me. As it tends to burn easily, keep a careful check on it!
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons butter, softened
- 1 clove garlic, minced
- 2 naan breads
- salt and ground black pepper to taste
- ⅔ cup shredded mozzarella cheese
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine butter and garlic in a bowl and mix thoroughly. Spread butter mixture over 1 side of each bread and place on a baking sheet. Sprinkle with salt and pepper.
- Reduce grill heat to low and place bread, butter-side down, onto grill. Cook until grill marks appear, about 2 minutes, moving bread around every 15 to 20 seconds and watching for flare-ups.
- Turn bread over and sprinkle evenly with mozzarella cheese. Close grill and cook until cheese is melted, 1 to 2 minutes more. Transfer to a baking sheet, cut each bread into quarters, and serve warm.
- Use naan or flatbread that is at least 1/4-inch thick.
Nutrition Facts
| Calories | 220 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 4 g |
| Protein | 10 g |
| Saturated Fat | 6 g |
| Sodium | 351 mg |
| Sugars | 1 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |