Gingerbread Pancakes with Warm Lemon Sauce

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This flavorful ham and broccoli quiche is suitable for breakfast, lunch, or dinner. The leftovers are equally delicious the next day. Use your favorite cheese.

Prep Time: 30 mins
Total Time: 30 mins
Servings: 8
Yield: 8 servings

Ingredients

  1. 1 (14.5 ounce) package gingerbread mix
  2. 1 ¼ cups warm water
  3. 1 egg
  4. 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
  5. 2 ½ cups milk

Instructions

  1. Mix gingerbread mix, water and egg in large bowl until batter is smooth.
  2. Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  3. Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.

Nutrition Facts

Calories 315 kcal
Carbohydrate 54 g
Cholesterol 29 mg
Dietary Fiber 1 g
Protein 6 g
Saturated Fat 3 g
Sodium 528 mg
Sugars 13 g
Fat 9 g
Unsaturated Fat 0 g

 

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