Every Thanksgiving and Christmas, my mother would make this meal. Now I make it yearly for my family. They constantly ask me to bring it when we get together for a big supper! Delicious!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- ¼ cup water
- 3 cloves garlic, minced
- 1 (16 ounce) package frozen edamame in the pod
- ¼ cup teriyaki sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
Instructions
- Bring water and garlic to a boil in a saucepan over high heat. Stir in edamame; cook until edamame are hot and liquid has nearly evaporated, about 5 minutes.
- Reduce heat to medium-high and stir in teriyaki sauce, brown sugar, rice vinegar, and sesame oil. Stir constantly until sauce has thickened and coats edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
Reviews
This was okay. A different take on edamame that was not bad but not wow for us either. I think just a preference thing since I can’t say exactly what I didn’t like, nor what I would change. Glad we tried but think I will stick with my steamed version with simple seasoning of S&P. Thank you!
I made this receipe. I added more garlic than the recepie called for and used olive oil instead of sesame oil. i didn’t use sesame seeds but the teriyaki sauce i used had some in there.
We liked it. Substituted 1/3 T apple cider vinegar, 1/3 T soy sauce, extra virgin olive oil.
It was good, but not the same as what you can get at asian restaurants. Will continue to make and try to tweak to make it perfect, but they were delicious!
Delicious way to dress up edamame. For all of you thinking you’re supposed to eat the shell, you’re not supposed to eat it! You’re confusing edamame with snap peas! They look very similar.
Made this for a party and my guests devoured them, and I helped. The sauce was runny but I will take the suggestion from some of these other people and add some cornstarch.
made this the first time and took the suggestion from one of the reviewer to replace water with oil and add in soy sauce and sesame oil. Definitely will make it again.
I had no rice vinegar so I used a splash of balsamic. I also had no sesame seeds or oil. It was still delicious but I totally see how sesame seeds would’ve made it better. I gave it 5 stars anyway because it’s unfair to ding a recipe that I chose despite not having all the ingredients on hand.
I was very impressed. I did use honey in place of brown sugar. This recipe was as delicious as the restaurants I enjoy it at. Thank you.
Delicious with shelled edamame! Otherwise made it exactly as posted.
I made this exactly to recipe and enjoyed it as an appetizer. I wouldn’t change a thing about it
A bit labour intensive but very tasty
Very good! I added a little sriracha . So good, thanks for the recipe!
Everyone loves this sauce as is – no changes. Yummy. Even the kids.
Made these and they were absolutely delicious. Used frozen edamame in the pod. Served them in a little bowl as an appetizer in the pods. They were easy to eat … just scrape the peas out of the pod with your teeth. I included another little dish for people to discard the skins. Tasted just like the edamame appetizer I get in Japanese restaurants.
Add chilli and garlic sauce, use butter instead of sesame oil, and I prefer extra garlic.
excellent.
excellent.
Absolutely delicious! My kids said it was better than the dish at our favorite sushi restaurant (ps – in response to the review that stated the pod was tough…I never eat the pod but simply bite it to get out the peas, I believe that is the way most people eat edamame).
Love the sauce on this! Easy to make and everyone loves it.
These are amazing! I followed recipe as is.