Swanson® Chicken Broth and garlic are sautéed with a vibrant assortment of fresh vegetables. It’s a simple method for preparing a delectable side dish.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
Ingredients
- 1 tablespoon olive oil
- ½ cup diced red bell pepper (1-inch)
- 1 ½ cups thickly sliced cauliflower florets
- 1 medium yellow squash, halved and sliced
- 2 cloves garlic, minced
- 1 cup Swanson® Chicken Broth
Instructions
- Heat the oil in a 12-inch skillet over high heat. Add the red pepper, cauliflower, green beans, and squash and cook for 4 minutes or until lightly browned, stirring occasionally.
- Add the garlic to the skillet and cook and stir for 1 minute. Add Swanson® Chicken Broth and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Reduce the heat to medium-high. Cook for 3 minutes or until the vegetables are tender, stirring occasionally. Season to taste.