This coconut chiffon cake is a delicate, moist cake with a coconut flavor and scent.
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 4 |
Ingredients
- 1 (6 ounce) container Yoplait® yogurt, any flavor
Instructions
- Line a cookie sheet with parchment paper.
- Transfer yogurt to a small resealable plastic bag. Snip off 1 corner of the bag and pipe dots onto the prepared cookie sheet.
- Freeze yogurt drops on the cookie sheet until hard, about 1 hour.
- Peel drops from the parchment paper. Eat as is, mix them into oatmeal, or throw them on top of berries.