An iconic Indian dish called saag paneer consists of boiled spinach that has been dotted with fried paneer cheese cubes. This substantial vegetarian dish is thickened with cream or coconut milk.
| Prep Time: | 5 mins |
| Cook Time: | 8 mins |
| Additional Time: | 2 mins |
| Total Time: | 15 mins |
| Servings: | 20 |
| Yield: | 20 fritters |
Ingredients
- 2 large eggs
- ¼ cup sour cream
- 1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix
- 1 cup fresh corn kernels, coarsely chopped
- 8 slices cooked bacon, crumbled
- ¼ teaspoon ground red pepper (cayenne)
- 1 cup Crisco® Pure Vegetable Oil, for frying
Instructions
- Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
- Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.
Nutrition Facts
| Calories | 97 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 196 mg |
| Sugars | 0 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Yummy & easy. I just used my local store brand corn muffin mix & frozen corn cuz that’s what I had on hand and this was so good, especially still warm :>) Really satisfied my craving for corn fritters. Thx!
My mother always fried corn fritters, however the fresh chopped corn & bacon with the sour cream put them over the top. Great easy recipe, your company’s & family will love.
Love these! Been craving corn fritters and never really thought to make them myself, happy I found this recipe so easy and delicious.
the fastest, tastiest fried appetizer recipe on the planet!
This was very good. Didn’t last long in the house. Delicious and didn’t modify the recipe at all.