Making this snow pea recipe takes about five minutes! To preserve the crunch and natural sweetness of this seasonal treat, you should only barely boil the snow peas.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 cloves garlic, minced
- 1 lime, juiced
- ¼ cup grated Parmesan cheese
- 1 teaspoon Archer Farms™ ancho chile powder
- 8 ears corn, grilled
Instructions
- Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
- Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
Nutrition Facts
| Calories | 196 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 96 mg |
| Sugars | 3 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe is amazing!! Only changes I made was adding cilantro to the mayo mix and I drizzled butter on it. I will absolutely be making this again.
Perfect for summer cookouts, this recipe is quick, simple to make, and loaded with delicious flavor! Thank you for the recipe, we have enjoyed it at every cookout and potluck this summer!
Love this. I cut the mayo in half and add cream. Half & half works to but is a little runny.
Didn’t have anchor chili powder but it was still delicious with regular chili powder.
Easy and delicious make a winning combination! I didn’t grill the corn as called for, (brought a pot of salted water to the boil, put in the shucked ears, turned off the heat and let them sit 10 minutes) but this recipe made them a surprising hit! Can’t wait to try with grilled corn. I served the hot sauce (and Tajin to sprinkle on top) on the side, so family could adjust to taste and chopped some cilantro I had on hand. We’ll be enjoying this on corn on the cob as part of the regular rotation from now on!
Better then expected, family loved it
Rave reviews from my guests. No need to change a thing in the recipe. As others have pointed out, use ancho chili as directed if you don’t like your food spicy. Of course you can always heat it up with a pinch of cayenne, paprika, etc if you want to add a little heat.
So easy to make and flavorful. I’ll be making these often.
Even the picky men liked it on grilled Corn! Used parm this time and serving our lunch with grilled cod tacos topped wth a mango habanero cabbage slaw!
My son in law, who is a chef makes this although he combines the cheese and everything into the sauce, so that is what I did. It is delicious. My husband and boys love it on corn, but since I am unable to eat corn for health reasons I use it on baked potatoes in place of butter or sour cream. I have also put it on grilled asparagus. One word: WONDERFUL!!!!!
Fabulous and super simple!!! I didn’t have the cotija cheese so used Parmesan instead. My family couldn’t stop eating these ears! This will be our summer party treat GO TO! Fun to make too!