When I was younger, I always begged my mother to cook chicken and dumplings. Now, I also swear by this easy recipe!
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 quail |
Ingredients
- ½ teaspoon parsley flakes
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 quail
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine parsley, paprika, garlic powder, salt, and pepper in a bowl. Add olive oil and stir until evenly combined. Brush seasoned oil over both sides of the quail.
- Grill for 8 minutes. Carefully flip with tongs and grill for 8 minutes more.
Nutrition Facts
| Calories | 271 kcal |
| Carbohydrate | 0 g |
| Cholesterol | 83 mg |
| Dietary Fiber | 0 g |
| Protein | 22 g |
| Saturated Fat | 5 g |
| Sodium | 204 mg |
| Sugars | 0 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
This was a fabulous recipe. I grilled 4 quail on the charcoal grill marinated exactly as the recipe called for. My husband ate 3. It was really good