Mini samosas made from wontons and curry sweet potatoes. Serve with chutney or ketchup.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 tacos |
Ingredients
- 2 teaspoons vegetable oil
- ½ small red or green pepper, diced
- ½ jalapeño pepper, seeded and diced
- 1 clove garlic, minced
- ⅔ cup diced ham
- ½ teaspoon chili powder
- 4 large eggs
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons butter
- 4 small whole wheat or regular flour tortillas, warmed
- ½ cup shredded Tex-Mex or Cheddar cheese
- 2 green onions, chopped
- ¼ cup salsa
- 1 tablespoon chopped fresh coriander
Instructions
- Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.
- Whisk eggs, salt, and pepper in a small bowl or measuring cup.
- Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
- Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.
- Substitute cooked black beans or your favorite beans for the ham to create a vegetarian version.
Nutrition Facts
| Calories | 316 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 220 mg |
| Dietary Fiber | 3 g |
| Protein | 18 g |
| Saturated Fat | 9 g |
| Sodium | 922 mg |
| Sugars | 2 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
You are right these taste good