Everyone who tries this easy-to-make classic chicken adobo recipe loves it. It tastes great when served over rice and has been altered to be a little saucier than conventional adobo.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 8 ounces whipped cream cheese
- 6 ounces sweet and sour dip
- 4 ounces imitation crab meat
- 1 (6 ounce) can lump crabmeat, drained, divided
- Hot pepper sauce
- Salt and pepper to taste
- 1 (7.2 ounce) package Original or Sesame Snack Factory® Pretzel Crisps®
Instructions
- Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.
Nutrition Facts
| Calories | 155 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 3 g |
| Sodium | 471 mg |
| Sugars | 2 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
This wasn’t too terrible, taste was good I think the pretzel is a bit overpowering in taste. Next time I will add less sweet and sour sauce I’m the dip and add on top if wanted. Family liked it.