Classic Belgian Waffles

  4.6 – 7 reviews  

If you thought dairy-free waffles were a pipe dream, you’ll be glad to know your wish has been granted!

Prep Time: 5 mins
Total Time: 5 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. 1 cup whole wheat flour
  2. ½ teaspoon salt
  3. 2 teaspoons baking powder
  4. 1 tablespoon maple syrup
  5. ¼ cup applesauce
  6. ¾ cup So Delicious® Dairy Free Unsweetened Coconutmilk Beverage
  7. 1 teaspoon vanilla extract

Instructions

  1. In a medium sized bowl mix together the flour, salt, and baking powder.
  2. In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
  3. Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
  4. Cook according to your waffle iron’s directions. We cooked ours on medium heat for about 5 minutes.

Reviews

Jeffrey Lester
I used earth balance butter instead of applesauce and almond milk. It was really good!
Stephanie Simmons
This recipe was spot on for me. 6 waffles, great crispness and rise. I did add more vanilla but found it plenty sweet as is. Followed the tip to make it in the blender – great hack and made pouring into the waffle maker all that easier. I added chopped apple and walnuts as topping for fiber and protein. Definitely a keeper. Thank you
Colleen Ortiz
I will definitely make this again. I’m looking for healthier recipes that my husband will like. He isn’t crazy when I “experiment” on him, as he says. He said “Great Waffles, Hon” after his first bite. I let him enjoy a little longer, then told him what was (and wasn’t) in them. I did add 2 T of corn meal (I didn’t have corn flour) and meant to add cinnamon, but forgot, so we added it on top. I also used unsweetened vanilla almond milk, because that is what I had. I served them with pure maple syrup. YUM! Our waffle maker is divided into four small waffles. It made 7 small squares. We even had 3 left over and I ate one plain, just out of the waffle iron. YUM again. Thanks for the recipe!
David Myers II
Doubled the recipe to feed a family of 4. Tastes best fresh off the waffle iron. Turned out great!
Kenneth Gibson
Add 2 tablespoons of cornflour to make a crispier waffle.
Robert Jarvis
Very tasty recipe, but unless you are making extremely small waffles, I don’t see how you’d get six waffles out of this recipe! I’ll definitely double (at least) the recipe next time.
Nichole Anderson
I am absolutely obsessed with these waffles. I must make them about once a week! The only thing I do to add my personal touch is add a little cinnamon and a little Truvia for my sweet tooth. Otherwise, perfect! Oh, and DOUBLE the batch at the very least, always!

 

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