The Starbucks Caramel Frappuccino is what I make! By combining coffee, milk, caramel sauce, and ice in a blender, anyone can make it at home. Add some whipped cream and additional caramel sauce to the top of each glass. Straws are provided.
| Prep Time: | 5 mins |
| Additional Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 crescents |
Ingredients
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- ½ cup mini chocolate chips
- 1 teaspoon Powdered sugar, if desired
Instructions
- Heat oven to 350 degrees F. Separate dough into 8 triangles.
- Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
- Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
Reviews
Grandson’s favorite. I just close the sides to keep all the gooey chocolate inside the roll.
A good idea but not too tasty.
I used nutella instead of chocolate chips! I filled some with pecans and some with cherries
Well that wasn’t good at all.
It needs a cream filling, kinda bland
10-11-2017 I made these into witches’ hats for Halloween. 10-12-2012 Oh my! This is bad! No, no, no, I mean this recipe is delicious! What’s bad is that I can have a chocolate fix so quickly and easily! I sprinkled a few with confectioner’s sugar and topped the rest with chocolate striping and chopped pecans. Now I have to make myself not eat every single one!
I used the Grands Crescent rolls with pieces of chocolate from a big candy bar. Put 2 pieces of dough together, put 2 pieces of chocolate on the dough, about 1/2″ apart. Took one end of dough folded over chocolate. Did the same other side .Looks like a hot pocket. Baked 350 oven for about 13 minutes. While still warm, I put chocolate cream cookie spread on top. Chocolate pieces melted just right. EAT WARM!
I also added Nutella and chopped walnuts. Big hit!
I made this for Christmas Eve, but I added Nutella before sprinkling on the mini chocolate chips. It was a hit at our gathering!
I made some with pumpkin cream cheese and chocolate chips and I made some with chocolate chips and peanut butter chips. They are fantastic.
These tasted every bit as good as those bought at a nearby coffee shop. I think, though, they are much better, brushed with a simple glaze. The powdered sugar alone didn’t add much.
Whenever we want a quick chocolate fix, we whip these up. They are simple to make and always taste great!
Very easy to make and very tasty. My daughter really enjoyed them and so did I
This is awesome, simple and sweet!
I made this recipe and was not impressed
I had no idea this was an official recipe, last winter this was my go to snack when I wanted something warm on a chilly day, we get the crescent rolls from Aldi’s and for me it depended on the day. I filled some with chocolate chips if we had them and most with nutella spread on ALL of it so it layered when rolled. But still DELICIOUS make it! If you like chocolate and like pastries you CAN’T go wrong! Even my mother’s friends liked it and when they come over for coffee I make this or cinnamon rolls.
I’ve made these, added coconut with the chips! Yummy!
Chocolate Chocolate Chocolate!!!
I made these following ann’s suggestion of using Nutella instead of chocolate chips. My kids go nuts-crazy for these time and time again.
These were really easy to make and tasty! My chocolate chips didn’t melt down all of the way and I didn’t want to risk burning the crescent rolls by leaving it in longer. Next time I’ll be trying them with Nutella. Definitely something to keep up my sleeve when I’m craving sweets!
I love chocolate, almost as much as my husband, but even he couldn’t finish one of these. Thankfully I only did half with chocolate chips and the other half with cinnamon/sugar. The cinnamon/sugar version was great! Maybe a little glaze over the top and you got a quick decent cinnamon roll. The recipe worked just fine for the chocolate, I guess that’s just not a flavor combo we cared for. Great idea though!