a simple stew that smells delicious and fills your kitchen with flavor. Making the recipe twice provides for a simple dinner for company.
| Prep Time: | 10 mins |
| Cook Time: | 31 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 11 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 1 ¼ cups cake flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 6 (1 ounce) squares unsweetened chocolate, chopped
- ¾ cup butter, cut into pieces
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
Instructions
- Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
- Combine flour, baking powder and salt in large bowl; stir well.
- MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.
Nutrition Facts
| Calories | 215 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 46 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 7 g |
| Sodium | 106 mg |
| Sugars | 17 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |