These are not available at your favorite burger restaurant. This inventive cheeseburger recipe is certain to be popular.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 (6 inch) Mission® Fajita Flour Tortillas
- 1 pound lean ground sirloin
- salt to taste
- pepper to taste
- 1 cup shredded sharp Cheddar cheese
- 1 red tomato, cut into 1/4-inch slices
- 2 leaves green leaf lettuce, small leaves
- 1 large red onion, 1/4-inch slices pulled into rings
- 12 dill pickle slices
Instructions
- Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
- Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
- Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
- Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
- Warm tortillas in a microwave for 10 seconds.
- For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
- Repeat the build for the remaining 3 servings.
Nutrition Facts
| Calories | 481 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 120 mg |
| Dietary Fiber | 3 g |
| Protein | 37 g |
| Saturated Fat | 13 g |
| Sodium | 814 mg |
| Sugars | 4 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
I made two versions of this tonight; one with ground sirloin (and 3 dashes worcestershire sauce and a sprinkle of seasonsed salt with kraft singles to melt quickly, and the other version was ground turkey with some creole seasoning and swiss cheese. Both got thumbs up!
Kids really liked these. This was a quick weeknight meal. Fast and good.
When I do these, I add taco seasoning to the raw ground beef before I make it into patties. My family loves it.
These were really good and easy to make! The kids loved them too!
A great way to have a burger and cut down on carbs. It could also be changed up by using some of the other flavors of tortillas.
Tasty, rather have a burger in a BUN!
I wrap them like a burrito then lightly mist with olive olive, place on the foreman and lightly “toast”.
This was an interesting way to have hamburgers and my family really liked them. Nice change of pace from buns.
This was a very good twist to the same old everyday taco. I would eat this many times again. My daughter loves sour cream on regular tacos and loved it on this also. i also prepared the burger with onions and seasoning before I cooked it.
it was nice but how about next time you make an inside out cheeseburger and post that I will try that