One of my favorite dishes for Brussels sprouts is this one. Since Brussels sprouts taste best after a night of cold weather, I typically purchase them at the farmer’s market following a cold snap.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 ½ (12 ounce) packages Brussels sprouts
- 1 cup water
- 1 tablespoon butter
- 1 teaspoon vegetable bouillon
- 1 teaspoon white sugar
- 1 pinch ground nutmeg
- salt
- 1 tablespoon ground walnuts, or more to taste
Instructions
- Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.
- You can use other ground nuts as well or roasted sesame seeds for sprinkling.
Nutrition Facts
| Calories | 98 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 5 g |
| Protein | 5 g |
| Saturated Fat | 2 g |
| Sodium | 94 mg |
| Sugars | 4 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
really yummy combination with the nuts