sandwiches made with slow-cooked beef. Serve au jus on crusty buns with caramelized onions and horseradish sauce.
| Prep Time: | 10 mins |
| Cook Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (4 pound) beef chuck roast
- 2 (10.5 ounce) cans water
- 1 (14 ounce) can beef broth
- 1 (10.5 ounce) can French onion soup (such as Campbell’s ®)
- ⅔ cup reduced-sodium soy sauce
- ⅓ cup Worcestershire sauce
- 3 bay leaves, or more to taste
- 2 cloves garlic, minced
- 1 tablespoon dried rosemary
Instructions
- Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
- Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.
- The nutrition data for this recipe includes the full amount of the cooking liquid ingredients. The actual amount of the cooking liquid consumed will vary.
Nutrition Facts
| Calories | 379 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 105 mg |
| Dietary Fiber | 1 g |
| Protein | 30 g |
| Saturated Fat | 10 g |
| Sodium | 1369 mg |
| Sugars | 3 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
We love it!! 2xs up the ingredients. To make more Aujus !! With Jumbo Seafood 2xs baked potato !! 1st time using the recipe!! Mississippi best ! Briana C
We liked it there just wasn’t enough Au Jus for dipping. Added a cup of low salt beef broth which did the trick.
I cut the Worcestershire down by half. When the cooking time was near done and I shredded the beef I adjusted the seasoning to my taste. So good on hoagie rolls with some sauteed mushrooms and green peppers. A little shredded mozzarella and it was the best sandwich I’ve had in a long time.
I liked this a lot and so did my daughter, but my husband said it had too much worcestershire sauce in it, which I kind of agree. You really lose the “beef” flavor from it. I topped my beef dip with sauteed onions and peppers and colby jack cheese and served on a ciabatta roll. Pretty yummy, but next time, less worcestershire 🙂
This was very flavorful and a big hit for dinner tonight. Very easy to make, too! I think the recipe name is deceiving. At first glance, I thought this was an appetizer type dip. Not until I read the recipe, did I realize what the dish really was. Thank you for sharing your recipe!