Green bean and asparagus salad that is quite good. The idea came to me when I couldn’t decide between two vegetables for a side dish. The vegetables’ wonderful flavor is enhanced by roasting, while cherry tomatoes, onion, and fresh parsley offer a lovely color.
| Prep Time: | 30 mins |
| Cook Time: | 42 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 22 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- Nonstick cooking spray
- 1 pound bison breakfast sausage
- 1 medium onion, chopped
- 2 tart cooking apples, cored and chopped
- 8 eggs
- 2 cups milk
- 1 tablespoon chopped fresh sage leaves
- ¼ teaspoon black pepper
- 1 (12 ounce) loaf firm-textured French or Italian bread, cut into 1-inch cubes
- 1 cup shredded provolone cheese
Instructions
- Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
- Whisk eggs, milk, sage, and pepper in a large bowl.
- Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
- Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
- Make Ahead Tip: Prepare as directed through Step 3. Cover and chill for up to 48 hours. Preheat oven to 350 degrees F. Bake uncovered for 50 to 55 minutes or until a knife inserted near the center comes out clean.
- Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.
Reviews
This was tasty. I was unable to find bison sausage, so I used ground bison and added some spices. Next time I will add more.. unless I can find the sausage