Like sticky date pudding in many ways—nice and moist and cooked without eggs.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 1 cup Becel® Salted Plant-Based Bricks
- 4 cups icing sugar
- ¼ cup 2% milk
- 2 teaspoons vanilla extract
Instructions
- Blend Becel Salted Plant-Based Bricks with icing sugar, milk, and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes.
- This recipe makes enough frosting to frost 24 cupcakes or 13 x 9 inch (33 x 23 cm) cake.
- The metric measures for this recipe are as follows: 250 mL Becel Salted Plant-Based Bricks, 1 L icing sugar, 60 mL 2% milk, and 10 mL vanilla extract.