An excellent variation on kale cooked with bacon and apples.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- 3 thick-cut peppered bacon, cut into 1/2-inch pieces
- 1 medium chopped Honeycrisp apple
- 1 teaspoon minced garlic
- 8 cups torn kale leaves
- 1 tablespoon cider vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Heat a large skillet over medium heat. Add bacon to hot skillet; cook until crisp and fat is rendered, about 3 minutes. Drain all but 1 tablespoon bacon drippings from skillet.
- Add apple and cook, stirring occasionally, until tender, about 2 minutes. Stir in garlic and gradually add kale. Cook until tender, stirring occasionally, about 8 minutes. Drizzle with vinegar. Season with salt and pepper.
- Use Russian or curly kale for this recipe. You will need 2 bunches.